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Wild plums are just about edible as desert if very well ripened, and if you take off the skin, but I think I'll just jam these or better still, make plum gin.
I don't particularly like them, but havet to pick them as the windfalls attract rats to the poultry run; the stored stones keep them going well into the winter (despite the cyanide). Soon there will be copious purple fox droppings in the garden, all full of tell-tale stones. Foxes appear to be largely fruitarian between July and September from the scat I find in the garden.
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