Showing posts with label beurré gris d'Hiver nouveau. Show all posts
Showing posts with label beurré gris d'Hiver nouveau. Show all posts
Friday, 29 July 2011
Pear scab
A terrible year for pear scab, mostly affecting foliage. The usual suspects all succumbed, but to a worse degree, and others varieties suffered for the first time. Worst affected are Santa Claus and Devoe, but Fondante d'Automne and Beurré Gris d'Hiver Nouveau have also showing a lot of yellow/blackened foliage. I think the explanation lies in the very warm spring, which encouraged a lot of soft growth which has succumbed during the colder, more humid months of true summer. Only the fruits of Santa Claus are affected, and only in a particularly dank corner.
Sunday, 26 September 2010
Beurré Gris d'Hiver Nouveau
Thursday, 26 November 2009
Beurré Gris d'Hiver Nouveau
Thursday, 28 May 2009
Beurré gris d'Hiver nouveau: set

Beurré gris d'Hiver (sometimes 'nouveau') appears to be distinct from Beurré gris (syn. Brown Beurre). This description is from 'The fruit manual' by Hogg (1860):
"Beurre Gris d'Hiver (Beurre Gris d' Hiver Nouveau; Beurre de Lucon).—Fruit large, roundish. Skin entirely covered with thin brown russet, and tinged with brownish-red next the sun. Eye small, set in a very shallow basin. Stalk short and thick, inserted in a small cavity. Flesh white, melting and juicy, sugary and slightly perfumed.
A good late pear when grown in a warm situation, but otherwise coarse-grained and gritty. Ripe from January till March. It is best from a wall."
The Fruit Manual, Robert Hogg, 1860
I hope the singleton survives so I can find out whether Hogg was right or not.
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