Quince jelly making isn't my favourite task, probably involves the hardest work of all jams but the result is highly worthwhile. I might poach them in my rose-petal wine, as though flavourful it's a little too odd as a desert wine in itself.
Sunday, 20 September 2009
The quinces have started falling, so I decide to pick them slightly earlier than I'd have chosen. The windfalls all seem to have slight damage around the stem, probably wasps. Brown rot has then set in and caused them to fall. Plus I wanted some for the 'any other fruit variety' at the village show.