Thursday 17 September 2009

Flavour: Devoe

Tried some of the later-ripening Devoes, and found they had ripened much more nicely than the earlier ones, left too long on the tree. These had a good flavour, crisp and very sweet. Skin was a little tough and papery, but with no trace of bitterness. On balance, very much like Conference but with a potential for greater sweetness if sufficiently ripened, but less 'richness'. Like other calebasse pears, needs to be picked under-ripe rather than left on the tree.

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