However, it was one very good fruit. Very sweet with pleasantly fruity level of acid. Slightly and a fragrant pear-drops flavour, with an aromatic quality reminiscent of cox, but without the richness. The flesh is quite crisp is comparison, and I think probably keeps reasonably well. This fruit ripened very well on the tree in almost full shade, which is why the squirrels missed it. It's a shame commercial Worcesters are picked underipe, I hadn't appreciated how glorious this variety can be at it's best until today. It seems Bunyard agrees with me:
WORCESTER PEARMAIN. Her. Pom., P. 2. Dessert, September to October, medium, 2j by 2j, round conical, regular. Colour, bright crimson on golden-yellow ground. Flesh, crisp, greenish, very sweet, with a pleasant strawberry flavour. Eye, closed, in a shallow ribbed basin. Stem, short, in a rather narrow russeted cavity. Growth, moderate ; very regularly fertile. Leaf, rather pale, oval, upfolded, undulating, coarsely serrate. Originated at Swan Pool, near Worcester, by a Mr. Hale, Introduced by Messrs. Smith, of Worcester, in 1874. An esteemed market variety, seldom failing to crop. The flavour of this fruit is greatly underrated by many, as it is usually gathered and eaten far before it is ripe. Makes a neat, round-headed standard.